We debone all our beef primals from only A-grade carcasses sourced from the best feed lots all over South Africa.
Topside, Silverside, Thick Flank, Shin Bone In Whole, Short Ribs, Whole Rump, Whole Sirloin, T-Bone Block, Club Block, Whole Fillet, Whole Chuck, Whole Brisket, Whole Shin – Bone In, Whole Flatrib, Whole Bolo, Whole Blade, Trimmings / Crops.
Rump Steak, T-Bone Steak, Tenderised Steak, Minute Steak, Sirloin Steak, Fillet Steak, Club Steak, Sliced Short Ribs, Cubed Stew, Deboned Brisket, Sliced Brisket, Chuck Steak, Blade Steak, Sliced Stew, Ribeye Steak, Chuck Eye Steak, Tomahawk Steak, Prime Rib Steak.
Rump Sosaties, Beef Roll, Beef Espatada, Beef Roast, Texan Steak, Boneless Stew, Prego Steak, Marrow Bones, Beef Rashers, Fillet Medallions, Goulash, Frying Steak, Stir Fry, Tenderized Steak, Topside Mince, Beef Mince, Patties, Meatballs, Mince, Boerewors, Patties, Brisket Roll, Deboned Brisket Roll, Braze Steak.
